Is burning Corn for home heating really Eco-Friendly?
Paynes Prairie, Florida.
All photos copyright 2007 Kristen S. Boyesen
I read with interest the article by Karen Farkas about burning corn as an eco-friendly heating fuel in today's Plain Dealer. Nowhere in the article was there any mention of the total picture of how corn is eco-friendly as compared to other fuels. The article said it was clean-burning, but did not take into account the carbon dioxide-load to the environment from cultivating, fertilizing, harvesting, processing, and transporting the corn. The chart comparing corn with electricity, natural gas, fuel oil, LP gas, wood, and wood pellets only listed efficiency, BTU's per unit, comparative amounts of fuel needed, and cost to purchase.
The concept of alternative energy came about mainly to be more gentle to the earth, but seems to have morphed into "use anything but oil no matter what".
How can we determine which actions we as individuals can do to be helpful to the planet if critical information is left off articles, studies, and comparison charts?
I want to know which of these fuels has the lowest overall negative impact on the health of the earth's atmosphere.
See my earlier essay "Corn for Fuel".